Paprika stercora
| Shu, sub CCC shu | producendo facultatem: 200-300mts ad invicem de products per mensis. |
| Processing Type: Crudum | Supplementum tempus: omnes anni. |
| Certificatorium: HACCP, ISO22000, BRC, Halal, FDA | Utilitas: omnes Paprika messis nostra villam, ex nostris officinas, ita non pesticide et Noarti fi cial colore miscetur in purus & chiliproducts, ad praestare Hygienic qualitas. |
| Origin of: Xinjiang Province, Sina | A FL Atoxin: B1 + B2 + G1 + G2 <10μg / kg |
| Color: Rubrum | Ochratoxin <15μg / kg |
| Longitudo: X ~ XVI cm | Chlormequaquat <0.1mg / kg |
| Humorem: ≤17% | Chlorate <III mg / kg |
| oppressi rate: <IV% | Sudan I, 2,3 & IV: Negateded |
Scribere nuntium hic mitte nobis
